In fact, we love this Crock Pot Turkey Bolognese with Zoodles. Bonus—you can use this paleo and Whole30 spaghetti sauce for so many recipes! Season the mixture with a big pinch (about 1/2 teaspoon) of salt, and pepper to taste. Check the liquid content 30 minutes before the end of cooking. I make this sauce whenever I need to feed a large crowd, or just to keep in my freezer. This recipe makes a generous amount of the turkey bolognese sauce. Pop a tea towel under the lid of your slow cooker to catch excess moisture. Try using Italian sausage instead of ground beef. Stir in butter if using. • Beans - any kind, I used kidney • Onion chopped • Tomatoes - I used 24 oz. Add turkey mixture to slow cooker along with Italian seasoning, balsamic vinegar, diced tomatoes, and tomato paste. Or more of ground turkey, beef, Chicken, etc. A slow cooked ragú made with lean ground beef, pancetta, onions, carrots, celery, tomatoes, wine, and cream is one of my favorite Italian sauces. How To Make Slow Cooker Turkey Bolognese. Follow recipe through Step 2 using a large skillet over medium-high heat (instead of the Sauté function of the Instant Pot). Meanwhile, turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Coat inside of slow cooker with cooking spray. The leftovers freeze easily, so you can enjoy them at a later date or simply cook a bit of extra pasta to suit the size of your crowd. Softening the onion and browning the beef before transferring it to the slow cooker is a key step, it can’t be skipped! Making Turkey Bolognese Sauce Easy. Add the onion and cook, stirring occasionally, until the onion is soft and brown, about 8 minutes. I love that Erin has three additionally recipes in the cookbook for how to use it beyond just pouring it over noodles. You can also use ground turkey and it is amazing. Add the cooked turkey and crushed tomatoes into the slow cooker insert. I used to throw it all in the slow cooker without browning the meat first, but we had an aversion to the ‘stewed meat’ flavour. Instructions. However, when I make Bolognese Sauce in the slow cooker, I always make a double batch using 2 lb of ground beef. Add turkey and marinara to a slow cooker and break up turkey into smaller pieces with a wooden spoon or spatula. Add the tomatoes and juices to the slow cooker, along with the wine, tomato paste, salt, pepper, oregano, and red pepper flakes (if using). This healthy take on slow cooker Bolognese sauce couldn't be easier. Bonus points if we can pull it out of the freezer and let the slow cooker do the work for us. Cook on Low for 6-8 hours or High for 3-4 hours. One is a Spaghetti Pie that my kids loved. Turkey Bolognese – Freezer Friendly Pasta Sauce. Add all ingredients to slow cooker (minus the turkey) and stir to combine. Cancel Saute mode. It’s also super cheap – which is always welcome! You won't believe this meaty, wonderful pasta sauce came from a slow cooker. This holiday season, I’ve tried to balance indulging in holiday fare less and eating light more. Turkey mince is great to cook with, its really lean and low in fat which means healthier, lighter dinners for the family. Slow Cooker Turkey Bolognese By Kelley on October 23, 2019 | Chicken and Turkey , Gluten Free , Lightened Up , Slow Cooker & Instant Pot Jump To Recipe I’m all about shortcuts in the kitchen and lightened up versions of my favorite dishes. Bolognese sauce is my favorite sauce to order at Italian restaurants. Turkey Bolognese is a quick, healthy dinner which I cook most weeks! What I have found over the years of making this sauce is browning the meat first before adding it into the slow cooker tastes incredible. Stir the paste into the slow cooker. Add to a slow cooker along with the rest of the ingredients (except butter.) Add the cooked veggies/pancetta/wine mixture, and stir to combine. Break ground turkey … If your bolognese is watery, whisk together 20g flour and 1/2 cup of juice from the bolognese. To Freeze. Allow pot to get hot, then add turkey, shallot, garlic granules, and Italian seasoning. Taste and season with salt and pepper before serving. Brown turkey in the oil in a large skillet over medium high heat. Cover and cook on LOW for 6-8 hours. Pour the tomatoes and their juices into a bowl and, using clean hands, break the tomatoes into large bite-sized chunks. It just so happens that my slow cooker has a sauté setting – very handy for browning before slow cooking. Add onion, celery, and carrots and cook for 3-4 minutes. Cook, breaking up turkey until crumbly and browned, about 5 minutes. And spiralize the zucchini noodles when you get home. For an easy weeknight dinner serve this crock pot turkey Bolognese sauce with zucchini noodles. Slow Cooker Bolognese Sauce is a staple in my home! Just dump everything in the crock pot in the morning. Scrape the turkey into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until thickened. Drain if necessary. Place about 1/2 cup of this turkey Bolognese sauce on the bottom of a 9-x-13-inch pan and then fill peppers with the rice/Bolognese mixture. Stir in garlic powder & oregano and set the slow cooker on low for 3 hours. Heat the oil in a large frying pan over medium-high heat. the veggies in the same skillet with oil until beginning to soften. There are lots of tasty options for this bolognese recipe. You can use crushed or sauce too- can even use fresh tomatoes • Tomato sauce • Chili seasoning, I used McCormick, you can also use a combination of chili powder, cumin, paprika, cayenne, garlic powder, salt pepper, oregano, I am an improvisor!! Try Slow cooker spaghetti bolognese recipe this week. Another idea to try is slow cooker bolognese italian sausage! Slow Cooker Spaghetti Bolognese. This easy bolognese sauce is made in the slow cooker, which I love. Put garlic, onion and olive oil in small bowl and microwave 2 minutes at full power, stopping and stirring after the 1st minute. This Healthy Slow Cooker Turkey Bolognese Sauce with Spaghetti Squash is lighter and healthier than the typical bolognese, yet will leave you feeling satisfied.. We’re in the thick of the holiday season, and it’s hard to resist all the treats that we seem to be surrounded by. Slow Cooker Turkey Bolognese is stuffed with veggies and lean turkey, and is delicious over noodles and zoodles! This rich, hearty slow cooker turkey bolognese is filled with meat and vegetables, and after simmering for hours, it becomes an aromatic and velvety sauce that’s perfect over pasta. diced. Use a spiralizer to cut your zucchini into noodles and pat them dry with paper towels. Level out turkey mixture. Add the spices and garlic and cook for 1 minute. 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