This Sichuan style chili sauce is great for dips and spicy dishes. Fermented soybean paste (water, salt, soybean, wheat flour), soybean oil, water, dried chili peppers, salted chili peppers (chili peppers, salt), sugar, fermented black beans (black beans, salt, water), shallots, dehydrated garlic, sesame oil, salt, monosodium glutamate, spices, caramel color, flavor and disodium 5'-inosinate and disodium 5'-guanylate. cooking with Lee Kum Kee sauces. Lee Kum Kee Miniature Kitchen ... 10 Recommended Sauces. Weeknight Chinese dinners should take no more than 30 minutes from prep to plating up. It’s simple, really Forget hours and hours of slicing, stirring and serving. Add Black Bean Garlic Sauce and heat through. Add Black Bean Garlic Sauce and heat through. Stir in LKK Panda Brand Oyster Flavored Sauce and LKK Chili Bean Sauce and stir-fry until fragrant, then add water. $19.88. Guilin style chili sauce is a type of chili sauce from the … Black Bean Garlic Sauce and Chili Garlic Sauce. How to make it Stir-fry beef in 1 Tbsp. Made from a special blend of chilies and fermented beans. to learn how to disable cookies on your browser. oil until done. Lee Kum Kee LKK Chili Bean Sauce (Toban Djan) 13 Oz, 1 Pack 4.6 out of 5 stars 328. Add Black Bean Garlic Sauce and heat through. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. Saute LKK Minced Garlic and LKK Minced Ginger until fragrant. We use cookies to monitor the site traffic and to measure our site’s performance. LKK Spicy Bean Paste – 麻婆醬 – Ma Po Sauce The Lee Kum Kee Company is known worldwide for high quality cooking products, and I always have at least a few of their specialties on hand. Mix the corn starch and Lee Kum Kee Black Bean Sauce with the pork ribs and lay on a plate. I simply fried a whole fish then poured the mixed sauces over it. Only 10 left in stock - order soon. View our, LKK’s Premium Soy Sauce (No Preservatives Added), Pure Black Sesame Oil Pure Black Sesame Oil, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce, Spicy Eggplant with Black Bean Garlic Sauce. Discover truly authentic Asian sauces with the finest quality products from soy sauce, marinades, hoisin sauce, stir fry sauce, chili sauce and more Spicy bean sauce is not their specialty or forte (they make Cantonese type sauces and ingredients primarily). Fermented soybean paste (water, salt, soybean, wheat flour), soybean oil, water, dried chili peppers, salted chili peppers (chili peppers, salt), sugar, fermented black beans (black beans, salt, water), shallots, dehydrated garlic, sesame oil, salt, monosodium glutamate, spices, caramel color, flavor and disodium 5'-inosinate and disodium 5'-guanylate. This sauce is great for dipping, cooking, or stir-frying. Made from premium chilies and fermented black beans that are blended into a savory-hot chili sauce with a rich bean flavor. Chu Hou Paste; Superior Light Soy Sauce; Fine Shrimp Sauce; Chili Bean Sauce (Toban Djan) Premium Oyster Sauce; Chiu Chow Chili Oil; Laksa Paste; Panda Brand Oyster Sauce; Salted Egg Yolk Paste; Chinese Marinade; 10 Most Mouthwatering Recipes. View our, Spicy Eggplant with Black Bean Garlic Sauce, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce, 2 Tbsp. Add ginger and shallot sauce and leave to marinate for 10 minutes. All Rights Reserved. 1 1/2 tbsp Lee Kum Kee Chilli Bean Sauce (Toban Djan) 1 1/2 tbsp Tomato Sauce; 1 tbsp Sugar; 6-8 tbsp Water Not too spicy, but still full of flavor. Explore Easy and Delicious Recipes. ... Lee Kum Kee Black Bean Garlic Sauce … Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes.� Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through. The few recipes that need a bit more dedication are made for long, lazy weekends. Season chicken with white pepper. Sauce Mix. to learn how to disable cookies on your browser. 2 tbsp Lee Kum Kee Black Pepper Sauce; 1 tsp Lee Kum Kee Premium Brand Oyster Sauce; 1 tsp Lee Kum Kee Selected Light Soy Sauce; 1 tsp Lee Kum Kee Selected Dark Soy Sauce; 2 tsp Sugar; 1 tsp Pure Sesame Oil; 1 pinch Pepper; 200g Chicken Stock; Corn starch to thicken All Rights Reserved. Look for a Pixian Spicy Bean Sauce, pictured below. Steam for 10-15 minutes until the ribs are fully cooked to serve. This item: Lee Kum Kee LKK Chili Bean Sauce (Toban Djan) 13 Oz, 2 Pack $16.99 ($16.99 / 1 Count) Only 18 left in stock - order soon. When looking for this particular sauce, avoid brands that are more recognizable in America, like Lee Kum Kee (They make this Lee Kum Kee Chili Bean Sauce- Toban Djan). Add the marinated pork and quickly stir-fry for about 2-3 minutes. Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time. ... Made from a special blend of chili bean sauce and chili oil. Heat half the oil in a wok or large saucepan until it is almost smoking. 10 Most Mouthwatering Recipes. Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. Lee Kum Kee Guizhou Style Black Bean Chili Sauce 12 oz - Pack of 1 3.5 out of 5 stars 4. Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. This product is a good middle ground. Wash rice and steam in rice cooker. How to make it Stir-fry beef in 1 Tbsp. Ma Po Tofu; Spicy Eggplant with Black Bean Garlic Sauce; Fried Rice with Hoisin Sauce; Beef with Black Bean Sauce; Pan-Fried Beef Ribs; Pan-Fried Noodles with Hoisin Sauce; Beef Fried Rice with Oyster Sauce; Braised Sweet and Sour Pork Ribs; Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce View All. oil until done. (c){|year|} Lee Kum Kee. Get full nutrition facts for other Lee Kum Kee products and all your other favorite brands. Lee Kum Kee Black Bean Garlic Sauce. Ships from and sold by WestCoast Mart. It's easy to use and only requires simple ingredients to prepare an authentic Ma Po Tofu dish effortlessly. Lee Kum Kee Chili Bean Sauce, 13 Ounce (Pack of 12) ... Have had a couple of people ask me for that recipe. Bouillabaisse – Simplified Seafood Soup View Recipe Heat 2 tbsps oil in a wok and lightly fry … Lee Kum Kee Guilin Style Chili Sauce. Heat is a mixed bag in my household - I love it, bring it on. Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time. 10 Most Mouthwatering Recipes. But not so much for others. Ingredients: Salted Chilli Peppers (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Contains Modified Corn Starch and Acidity Regulator (Lactic Acid) … Add tofu and simmer over low heat until the tofu absorbs the flavor. Only 19 left in stock - order soon. What Lee Kum Kee sauces? Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch (1422), Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Acidity Regulator (270), Flavour Enhancers (631, 627). (c){|year|} Lee Kum Kee. Quick way to mouthwatering recipe. Their Spicy Bean Sauce is described as being a ‘Ma Po Sauce’, and even has a recipe for a simple version of the classic Chinese dish Ma Po Tofu on the label (and also at the website). Food Hacks and Cooking Tips. You May Also Like By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. Remove the pork and set aside. Stir in bell peppers. Mix the sauces from the jars and pour over the fried fish? Stir in bell peppers. Ma Po Tofu; Braised Sweet and Sour Pork Ribs; Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce Fermented soybean paste (water, salt, soybean, wheat flour), soybean oil, water, dried chili peppers, salted chili peppers (chili peppers, salt), sugar, fermented black beans (black beans, salt, water), shallots, dehydrated garlic, sesame oil, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, salt, spices, caramel color, natural flavor. Add ground pork and stir-fry until cooked through. There are 5 calories in 1 tsp (6 g) of Lee Kum Kee Chili Bean Sauce. Soybean oil, fermented black beans (black beans, salt, water), water, salted chili peppers (chili peppers, salt), dried chili peppers, fermented soybean paste (water, salt, soybeans, wheat flour), dehydrated garlic, shallots, sugar, yeast extract (yeast extract, maltodextrin, salt, sugar), monosodium glutamate, Sichuan peppers, disodium 5'-inosinate and disodium 5'-guanylate, paprika oleoresin. Just like that? View All Recipes Discover the Stories Find out the cooking inspiration, the secrets behind authentic Chinese cooking traditions and the rituals from Lee Kum Kee! Well, no. soy sauce (water, salt, soybean, wheat flour), fermented black bean (black bean, salt), garlic, water, salt, sugar, soybean oil, rice wine, modified corn starch. Marinate the chicken with the Lee Kum Kee Premium Oyster Sauce and set aside. 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