how to roast a duck

To create this article, 16 people, some anonymous, worked to edit and improve it over time. This renders the fat, (but you lose it) and then you finish off in oven. A five-pound duck will feed approximately about 9 or 10 people. You likely wash your hands several times a day, but are you doing so effectively? Stuff the inside with orange & garlic. Cover oven roasted duck breast loosely with foil and allow to rest for 5 minutes. Take a sharp small knife, lift the skin of the duck and cut slits in it without piercing the flesh of the duck. Roast it as follows for 4 hours at 300 degrees. Flip the duck over so it's breast-side down, return it to the oven and roast for another hour. MS has said that cooking Duck has always intimidated her and frankly, you either go greasy or you risk it dried out. Remove duck from packaging and take out the neck and giblets from the cavity. All Rights Reserved. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cooking duck will no longer seem like a challenge with this easy how-to that'll get this game meat on your dinner table more often. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Roast-a-Duck-Step-1.jpg\/v4-460px-Roast-a-Duck-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Roast-a-Duck-Step-1.jpg\/aid1355607-v4-728px-Roast-a-Duck-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"