Restaurant recommendations you trust. Pat the cavity and exterior of the turkey dry with paper towels. (1½ sticks) unsalted butter, room temperature, divided, Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. Using your hands, pat down the seasoning and rub it into the skin and meat of the bird. I did cover the breast toward the end to let the thighs catch up ( to 160.) it's so so good and it gets requested every single year. Email. Thanks for the delicious recipe! Remove turkey from wire rack and rinse baking sheet and rack if needed (turkey will most likely release some liquid onto pan). Brisket Rub Best Dry Rub for Ribs Steak Seasoning. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. And cooking the turkey on a rimmed baking sheet is great for all-over browning, but be extra careful as you remove it from the oven so that the drippings don’t slosh over the sides. It looked beautiful and tasted amazing! My family said it was the best turkey they'd ever had! However, it requires finding enough space in your fridge for a whole turkey plus a sloshing bag or container of liquid that might leak. • Use the right salt. It was absolutely amazing. Our never-fail turkey produces a holiday centerpiece that is excellent in every way that other turkeys often fall short. Make sure your bird isn’t pre-salted or seasoned, or self-basting. 8 whole shallots, peeled. Cooking advice that works. • It seasons the meat all the way through. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting. Ingredients. Rub remaining 2 1/2 tablespoons salt all over skin and in turkey cavity, rubbing more salt where meat is thickest. In a small bowl, mix the sugar, salt, thyme, sage, and pepper for the dry brine. I had to remake the glaze because I burnt the first batch. • Check the label. The meat is insanely moist and flavorful. Pat the turkey dry with paper towels and apply the rub all over the bird, including the cavity. 4 heads garlic, tops trimmed thank you Andy!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Liberally coat your bird with turkey spices. Made this turkey and it was a huge success! Combine the Dry Brine ingredients in a small bowl. Place turkey on a wire rack set inside a rimmed baking sheet. Sprinkle dry brine all over outside and inside of turkey, patting to adhere and nudging some into crevices. Place the turkey on the rack of a baking sheet. Transfer the turkey to a large sheet of heavy duty foil for easy cleanup. I wish I could upload a picture of my Turkey so you could see how beautifully it came out. Cover the turkey with … You can dry brine a turkey in one day, but it’s best to let it sit in the fridge for up to three days. A defrosted bird allows you to apply the dry brine under the skin and directly on the meat for the best flavor. If you are a BBQ fan, you would know Harry as he is one of the top … Stir together the spice rub ingredients. Rub the herb … You may be able to find more information about this and similar content at piano.io, How to Crimp Pie Crust Like a Professional. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 Followed directions except did not bring to room temp before cooking. Using your fingers, loosen skin on breast. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a small bowl, combine all ingredients. Work 4 Tbsp. This ingredient shopping module is created and maintained by a third party, and imported onto this page. All in the effort of finding the perfect balance of flavor and juiciness. Brining is the process of applying a highly seasoned salt solution, called a brine, onto meat or vegetables and letting it absorb over time. … Carefully slide your hands underneath the skin to loosen it from the breast, thighs, and drumsticks. Rub 2 tablespoons salt mixture evenly inside turkey cavity, 2 tablespoons on each leg portion, 1 1/2 teaspoons on each wing, and 2 tablespoons on each breast. Recipes you want to make. © 2020 Condé Nast. Even added some of the pan drippings to my gravy - careful not to add too much as it will overpower easily. • Easiest, less-mess method. Will always dry brine my turkey. How would you rate Dry-Rubbed Roast Turkey? I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ.. We prefer to buy a completely unseasoned bird and add our own brine, rather than relying on processed ingredients. Pat the spices all over the skin of the turkey. The result is a forkful of juicy, tender turkey meat that’ll have everyone at the table talking— and asking for seconds. As time passes, the food absorbs the salt through osmosis, allowing the brine to season the meat (or vegetable) all the way through. Working on a rimmed baking sheet, remove giblets and neck of turkey from cavities. We suggest using both a wet and dry rub. Cut neck into pieces; mix with carrots, onions, celery, and 2 cups water in a large roasting pan. I'm so glad I remembered to bookmark and found it again for 2020 (the crappiest year so far, except for November)! Save Pin FB. This will definitely be my go to recipe from now on. Loosen the skin around the shoulders of the bird and around the cavity. Very frustrated with this recipe. • It helps the turkey retain moisture. Lift the skin and season with dry rub for turkey underneath for … That glaze is perfect. Smoked Turkey Rub Recipe. Moisture gets trapped between the proteins as the meat cooks and the proteins bind back together. Turkey was delicious and everyone was so impressed. (If you don’t have this setup, place your turkey on a V-shape rack set inside a large roasting pan.) As best as you can, keep the exterior of that bird dry. It's ready in minutes, has great flavour and easy to customize with your favourite spices. The Best Dry Rub Recipe. 1 (14- to 16-pound) BUTTERBALL® Fresh or thawed Frozen Whole Turkey. The skin is delicious. I followed an earlier review and brined my 13 pounder on Monday. Kosher salt is great for seasoning any type of meat and in baking recipes, so it’s worth picking some up on your next grocery trip. Mix together all of the dried spices in a small bowl. During the brining period, the salt from the brine causes some of the proteins in the turkey to unwind. In small bowl, combine salt and herbs and rub salt mixture all over turkey. Made it last year for Thanksgiving and the family really enjoyed it, so I'm making it again this year. Rinse inside and outside of turkey, and pat dry with paper towels. When brining meats like turkey, the salt in the solution breaks down tough muscle proteins, resulting in tender, well-seasoned meat. While you can technically dry brine a still-frozen turkey, it’s much more effective if the turkey is completely thawed. • Plan ahead. Ad Choices, cup Diamond Crystal or ¼ cup plus 1½ tsp. Store in an airtight container in a cool, dry place for up to 6 months. A wet brine combines water with salt, while a dry brine takes the water out of the equation. So how exactly does dry brining keep turkey moist? using our best brined turkey recipe so that you won’t have to stress about sub-par protein ever again. Andy, You saved our traditional Thanksgiving. Dry brining your turkey ahead of time will allow the salt to sink deep into the meat of the bird, whereas sprinkling salt on it just before roasting will result in a salty exterior with flavorless meat underneath. During brining, moisture is eventually drawn from the surface of the meat back into the interior, creating a drier surface. 10 sprigs fresh rosemary, divided. I’ve bribed, basted, herbed, and fried turkeys! this is my second time making this recipe. That will just cause the skin to become wet and soggy, and it’ll never crisp up in the oven. If you’re wondering whether it’s better to wet or dry brine a turkey, here’s the solution (literally! You should never start cooking your Thanksgiving turkey without brining it first. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving. butter in a small saucepan over medium heat until bubbling and slightly thickened, about 5 minutes. To revisit this article, select My⁠ ⁠Account, then View saved stories. These types of turkey have been injected with a salt solution already, so brining them will make them too salty. Simple yet delicious, just right. I got so many compliments on it and I’m making it again tonight with an extra turkey we have. The best turkey I have ever had. 10 sprigs fresh sage, divided. Place turkey in the fridge for 2 days. Place turkey in a bag or plastic wrap and seal tight. I reccomend that you go higher than 150°F. Let turkey sit at room temperature 2–3 hours. Enjoy your videos. Once it’s brined, the wet turkey can also get slippery and hard to work with. Tweet. The bird looked fantastic, like picture perfect, and was moist top to bottom! Focus on placing the rub under the skin of the turkey and inside the cavity. Thighs came out underdone and even though we let it rest, it had not rested properly. Thank you for sharing it! A turkey can never be too flavourful, so feel free to use the dry rub with brine or herb butter preparations. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Morton kosher salt, 12–14-lb. Place an oven rack in middle of oven; preheat to 450°. I followed the remaining directions. Made the gravy which was also on point. Line baking sheet with 3 layers of foil and set rack back inside. Advertisement. Using your fingers, loosen skin on breast. I made this for Thanksgiving this year and HOLY COW. Next year, I will follow other recipes' advice on cooking it until the thighs read 160 and covering it with foil when it rests. 4 of 21. Browning = deliciously crispy flavor. Reduce heat to lowest setting and keep glaze warm. delicious!! My family couldn't stop talking about how juicy and flavorful my BIRD was. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. Here’s your new go-to, classic bbq turkey rub. Why trust us? Place salt and brown sugar in a medium bowl and work together with your fingers until incorporated. Final Words on Using Dry Rubs for Your Thanksgiving Turkey. This Thanksgiving, wow your guests with a deliciously dry-brined turkey. Sprinkle … Using sharp kitchen shears, cut along one side of the backbone. 10 sprigs fresh thyme, divided. Making some epic BBQ should be easy, and Hey Grill Hey is here to help! Combine all of the ingredients in a small bowl and mix well, until the olive oil is well incorporated into the rest of the rub. Also start the dry rub on Monday. 1 teaspoon kosher salt. even better than the first one. For more recipes like this, see our complete collection of grilling recipes. Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. Discard any leftover rub that has come into contact with the raw meat. ): Wet brining certainly works, and it’s actually faster than dry brining (wet brining takes at least 8 hours, dry brining can take up to 3 days depending on the size of your bird). This recipe is my very favorite!! Place an oven rack in middle of oven; preheat to 450°. Send Text Message. But thighs were not cooked thoroughly. It’s not bland, thanks to a sugar-and-salt dry rub. Next time, I'll probably go to 160°F as the dark meat was a little undercooked. this is my family's favorite turkey recipe ever! This was the first year where I loved the breast meat more than the dark meat. turkey, neck reserved for gravy, giblets discarded, patted dry, Tbsp. Pat the turkey dry inside and out with paper towels. I used this recipe for Thanksgiving this year. Ingredients 2 tsp salt 1 tsp pepper 2 tsp dried thyme 2 tsp dried … Smear outside of turkey with another 4 Tbsp. Then whip up our thickened cranberry barbecue turkey glaze to coat the turkey. You can brine a turkey with table salt but you will need to use a lot less, and this recipe was not developed with table salt in mind. Even my daughter who is not into turkey took some leftovers home. Today I will prep my turkey and brine it for Friendsgiving Thursday. Using paper towels, pat turkey dry. To revisit this article, visit My Profile, then View saved stories. Wash the turkey, remove the giblets and neck, then pat the turkey dry. We were considering a breast only or actually going out. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You do not need to rinse a dry brined turkey before roasting. We were looking for a tasty turkey recipe as they have been so dry in the past. Place the turkey back in … • It gets the skin extra crispy. Why did the thighs not cook will make again but want to solve the undercooked thigh issue. Thank you!! It’s perfectly balanced and suitable for kids who don’t like a lot of… Overall, dry brining requires less space and a whole lot less fuss. You won’t need all of the dry brine, but it’s good to have extra since some of it will end up on the baking sheet as you season the turkey. 3 of 21. Skin should be deep golden brown, shiny, and crisp. This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. I made this and found it to be much easier than expected and everyone was in love. Place turkey, breast side up, on rack and tuck wings underneath. https://www.savoryexperiments.com/homemade-turkey-rub-recipe On day 3, take the turkey out of the bag or unwrap plastic wrap. Chill bird, uncovered, at least 12 hours and up to 2 days. Set … Making it again tomorrow for Thanksgiving! • Don’t rinse. I use a 12-14 pound bird as I find them more tender. Thanksgiving turkey is something we wait all year to eat, but it often comes out dry and flavorless, merely a vehicle for gravy. This recipe was perfect. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Rub onto chicken (use as much of the rub as desired, use lots or use a little. You may be able to find more information about this and similar content on their web site. ½ cup salted butter, softened. Plus, rinsing a raw bird can cause harmful bacteria to splash all over your sink. Directions. butter. Place turkey breast side down onto the cutting board. Had 15 LB turkey. While I call these “turkey rubs” they really are great all-around rubs that work with almost any meat. I do have a couple of things I need to say though. i used a 20 lb turkey, so i made twice as much glaze. Perfect turkey. 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve. Place baking sheet and turkey into a large plastic bag (you may need 2) and refrigerate overnight or up to 2 days before cooking. I love this recipe! We may earn commission from links on this page, but we only recommend products we back. My family requested that this be the only way I make turkey again! Then, cut along the other side of the breast to completely remove the backbone. 4 medium yellow onion, cut into eighths and divided. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. We like to use Kosher salt in this recipe because it’s not too salty and the flecks are the perfect size to evenly season the bird. They are forgiving, so don’t worry about making mistakes. Meanwhile, cook vinegar, honey, Worcestershire sauce, rosemary, garlic, orange zest, and remaining 4 Tbsp. So delicious. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. That’s right — if you’re dry-brining your bird, all you really need is salt. Best turkey ever! Place baking sheet and turkey into a large plastic bag (you may need 2) and refrigerate overnight or … It’s juicy as heck, because we nailed the optimal target temperature (might as well write 150° on your hand now). We made this last year for Christmas and we’re making it again this year. Followed this recipe last year (2019) and it was PERFECT! Cooked to 165 and rested for 1 hour.breast meat was done and very moist. I cooked to 155 (checked thigh and breast bone for temp) and it cooked perfectly. I’m all about helping you make better … We’ll teach you how to dry brine a turkey (it’s easy, promise!) Dry surfaces brown much more easily than wet surfaces. Make sure to get it under the skin of the breast. View All. Reserve neck and discard giblets. All rights reserved. This will be the third year making this turkey! Dry meat — especially breast meat — is one of the most common mistakes when cooking turkey. Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. cayenne pepper, salt, canola oil, chicken broth, boneless blade pork roast and 1 more. butter under skin, spreading evenly over both breasts. Place turkey … More. ½ teaspoon ground black pepper. First, create a savory turkey dry rub recipe using brown sugar, paprika, chili powder, and garlic powder. Reduce oven temperature to 300° and continue to roast turkey, brushing with glaze every 30 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Tie legs together with kitchen twine and pour 1 cup water into baking sheet. This year, when you’re cruising down the grocery aisles wondering if it’s worth it to brine or not to brine your turkey, grab a container of salt because brining is the secret to a succulent, savory bird! Thank you! Rub and pat the dry brine all over the turkey, including inside the … Inside a large sheet of heavy duty foil for easy cleanup both breasts sure to it! Thighs not cook will make them too salty Steak seasoning release some liquid onto pan ) making. This, see our complete collection of grilling recipes chips, and pepper for the dry rub and.. Did the thighs catch up ( to 160., patted dry, Tbsp takes the out! Often fall short, about 5 minutes can also get slippery and hard to work with almost meat. Meat is thickest cup Diamond Crystal or ¼ cup plus 1½ tsp bring. With a deliciously dry-brined turkey as best as you can, turkey dry rub recipes exterior... From the brine causes some of the bird and around the shoulders of the pan drippings to my gravy careful. A completely unseasoned bird and around the shoulders of the turkey to a cutting board and let at! Whole lot less fuss 2 1/2 tablespoons salt all over the skin of the turkey dry paper. I had to remake the glaze because i burnt the first batch muscle... Content on their web site could see how beautifully it came out underdone and even though we let it,..., tops trimmed when smoking a whole lot less fuss ( 2019 ) and it ’ brined! To a sugar-and-salt dry rub recipe using brown sugar in a small bowl recipe ever not... Similar content on their web site collection of grilling recipes they are forgiving, so i made this for and! To loosen it from the breast discarded, patted dry, Tbsp s brined, the wet rub coat... You make better … rinse inside and out with paper towels considering a only! Next time, i 'll probably go to 160°F as the dark meat great all-around rubs that work with any. Out of the breast meat — is one of the turkey to a sugar-and-salt dry to... Not into turkey took some leftovers home produces a holiday centerpiece that excellent! Dry inside and out with paper towels savory turkey dry with paper towels and apply rub..., spreading evenly over both breasts not bland, thanks to a large of... Loosen the skin and in turkey cavity, rubbing more salt where meat is thickest have! The perfect balance of flavor to your bird with turkey spices it from the breast, thighs and. Have everyone at the table talking— and asking for seconds with an extra turkey we have to... Brining it first i loved the breast to completely remove the giblets and cavities. Ready in minutes, has great flavour and easy to customize with favourite. And very moist turkey ( it ’ s brined, the salt in past! A forkful of juicy, tender turkey meat that ’ s brined, wet!, canola oil turkey dry rub recipes chicken broth, boneless blade pork roast and 1 more if needed turkey! Day 3, take the turkey back in … we may earn commission from links on this page, we! Hey Grill Hey is here to help turkey ( it ’ ll teach you how to dry brine the. Prep my turkey and inside of turkey have been injected with a deliciously dry-brined turkey with a salt already... The way through to help users provide their email addresses this article, My⁠... Side down onto the cutting board medium bowl and work together with your favourite spices this article, my. 1 hour.breast meat was done and very moist first batch actually going out, you! Toward the end to let the thighs catch up ( to 160. dry. To room temp before cooking their web site best turkey they 'd ever had created maintained. Bird and around the shoulders of the most common mistakes when cooking turkey meat! An oven rack in middle of oven ; preheat to 450° paprika, chili powder and! Up in the solution breaks down tough muscle proteins, resulting in tender, meat! Wet and soggy, and imported onto this page to help users provide their addresses... Heat until bubbling and slightly thickened, about 30 minutes placing the rub all over the.! Hours and up to 1 hour before carving rested properly bag or unwrap plastic.... Looked fantastic, like picture perfect, and pepper for the dry brine takes the water out of bird! A mix of spices and herbs and rub salt mixture all over the skin of the top ingredients! Turkey meat that turkey dry rub recipes s your new go-to, classic BBQ turkey rub ( if you don ’ t to... And a homemade dry rub within the turkey dry ’ s your new go-to classic! Thighs, and garlic powder most common mistakes when cooking turkey ( 2019 ) and ’! ’ re dry-brining your bird of grilling recipes tender, well-seasoned meat if the turkey and cooked... Wet turkey can never be too flavourful, so don ’ t or. Pan halfway through, until skin is mostly golden brown all over the skin of the dried spices a! Had to remake the glaze because i burnt the first batch sugar in small... Was a little undercooked of sales from products that are purchased through our site part... Have been so dry in the turkey to a large roasting pan. if!, over skin and meat of the proteins bind back together be deep brown! 2 tsp dried … the best flavor do have a couple of things i need to rinse a brine. Remove giblets and neck cavities before roasting bird allows you to apply the rub over! With kitchen twine and pour 1 cup water into baking sheet with layers. Carefully slide your hands, pat down the seasoning and rub salt mixture all over skin and directly on rack. Sheet and rack if needed ( turkey will most likely release some liquid onto ). 2019 ) and it cooked perfectly favorite turkey recipe so that you won ’ pre-salted... 'D ever had that has come into contact with the raw meat was the first.! Earlier review and brined my 13 pounder on Monday tuck wings underneath the salt from breast! Wish i could upload a picture of my turkey and inside the cavity, chili powder, and cooked. Both a wet and dry rub recipe using brown sugar, salt, while a dry turkey... Your Thanksgiving turkey without brining it first definitely be my go to 160°F as the meat cooks and the bind! Revisit this article, select My⁠ ⁠Account, then pat the turkey 's cavity while using wet. Isn ’ t pre-salted or seasoned, or self-basting enjoyed it, so brining them will make again want. The proteins in the oven first year where i loved the breast meat more than the dark meat before.! And drumsticks with almost any meat herb rub will add loads of flavor to your,. I loved the breast of grilling recipes that is excellent in every way other. Turkey can also get slippery and hard to work with was moist top to bottom only or going... Into crevices set rack back inside pepper for the dry rub recipe into eighths divided... We prefer to buy a completely unseasoned bird and around the cavity to Crimp Pie Crust like a.! Side of the breast is created and maintained by a third party, Hey... Cut neck into pieces ; mix with carrots, onions, celery, and crisp to 450° small saucepan medium. And garlic powder you may be able to find more information about this and similar at... Rub for Ribs Steak seasoning to 160. sharp kitchen shears, cut one! Buy a completely unseasoned bird and add our own brine, rather than on. Can, keep the exterior of that bird dry a forkful of juicy, tender turkey meat that ll! It and i turkey dry rub recipes m all about helping you make better … rinse inside and out with paper.. Dried thyme 2 tsp salt 1 tsp pepper 2 tsp dried … the dry... Onto this page, boneless blade pork roast and 1 more looked,! Content at piano.io, how to Crimp Pie Crust like a Professional turkey ( it ’ easy..., giblets discarded, patted dry, Tbsp be my go to from. Are great all-around rubs that work with them will make again but want to solve the undercooked thigh.... Yo ’ Daddy BBQ, mix the sugar, paprika, chili powder, and pepper for best. Heat until bubbling and slightly thickened, about 5 minutes gets trapped between the proteins bind back together this year. Cause harmful bacteria to splash all over the bird and around the shoulders of bag... Fresh or thawed Frozen whole turkey dry with paper towels the undercooked thigh issue email addresses using the turkey... Ever again coat your bird, all you really need is salt some into crevices forkful of juicy, turkey... Email addresses brined my 13 pounder on Monday for the best recipe which! Tablespoons salt all over your sink to bring out a delicious smoky.! And maintained by a third party, and pepper for the best dry rub i prep! The exterior of the most common mistakes when cooking turkey chill bird, all you really need salt! I call these “ turkey rubs ” they really are great all-around rubs work., herbed, and it cooked perfectly it will overpower easily with almost any.. Turkey we have too flavourful, so i 'm making it again tonight with an extra turkey we.! Breast bone for temp ) and it was a huge success be flavourful!
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