The fruit is famous for its red peel and its black, crunchy seeds that taste like nuts. Improves digestion. Dragon Fruit Nutrition Benefits of Dragon Fruit. Dragon fruit is a good source of magnesium, iron, and vitamin D. Even the seeds are healthy, as they add a dose of heart healthy omega-3 and omega-9 fatty acids. Both fresh and … Dried Red Dragon fruit has ten-times the nutritional benefits of the fresh fruit. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Hylocereus, [citation needed] both in the family Cactaceae. These nutrients help in protecting our body from potentially dangerous health conditions like cancer and heart diseases. This makes dragon fruit a perfect snack for weight loss. Dragon Fruit Nutrition 1. Get full nutrition facts and other common serving sizes of Dragon Fruit including 1 oz and 1 serving.   The significant level of vitamin C may help to fight chronic disease and boost your immune system. Dragon fruit, also called pitahaya, pitaya, or strawberry pear, is a tropical fruit that grows on a type of cactus. Dragon fruit, or pitaya, is one of the most alluring tropical fruits around, at least on a surface level.   It is high in vitamins, minerals, and plant compounds that have been linked to reducing cancer risk. Methods Electronic databases including MEDLINE, CENTRAL, CINAHL, Scopus, ScienceDirect®, Proquest, Web of Science®, LILACS, NAPRALERT, SciFinder, Clinicalkey, Herbmed, NCCIH and Google Scholar were searched from their earliest inception … Consuming longan fruit can help prevent cell damage and lower the risk of developing chronic diseases . Dragon fruit plants or the climbing cactus are grown in the open space in most tropical areas but it can grow best if it is protected from solar radiation and freezing temperatures ( if it is cultivated in subtropical are). Low Calories. 2. The fruit contains Vitamin C, minerals, and have high fiber content, aside from containing phytoalbumins. Vitamin C, carotene, lycopene, Iron, calcium, magnesium, B vitamins, protein, phosphorous and fibre are found in abundance in the fruit. They sold as pitihaya or pithaya (Spanish name) in the western markets. The fruit contains about 80% water. Log Food. It originally grew in Southeast Asia, the Caribbean, Australia, Florida, and other tropical and subtropical areas. At least in a dragon fruit there are more than 20 essential nutrients needed by the body. Find nutrition facts for over 2,000,000 foods. Dragon fruit plants in full production have 4 to 6 fruiting cycles each year. The dragon fruit has scaly skin like a dragon; maybe this is a reason why the fruit is said as a dragon fruit. There are 50 calories in 1 Dragon Fruit. While dragon fruit nutrition may vary, consuming it can benefit the health of your digestive system. It has a bad-ass name, obviously, and a striking appearance—akin to a bright pink egg with green scale-like appendages, or maybe an alien artichoke. The dragon fruit is packed with nutrients and yet low on calories. How does this food fit into your daily goals? Dragon fruit is packed with nutrition and is antioxidant rich while being low in calories. It is one of the popular South-East Asian countries, especially Thailand, Malaysia, and Singapore. By eating the highly nutritional pitaya fruit, you gain all of the general health benefits of the pitaya nutrients, simply because pitaya fruit is a great all around healthy fruit to eat with lots of beneficial nutrients which are readily metabolized from the natural pitahaya fruit (For example, dragon fruit vitamin C is more easily absorbed than vitamin C from a pill supplement). Lose weight by tracking your caloric intake quickly and easily. 82 % 9g Carbs. Before discussing the health benefits of purple dragon fruit, it’s good we know the nutritional content of dragon fruit, the nutrients contained in the dragon fruit is extraordinary and can meet various nutritional needs in our body. It is the oval spiky, bright pink or yellow fruit of a cactus. Pitaya or pitahaya is commonly sold as dragon fruit. Fat and protein make up for minimal proportions; whereas, the amount of is relatively high. There are 60 calories in 1 serving (3.5 oz) of Fresh Dragon Fruit . Nutritional Value Red Dragon fruit contains high amounts of vitamin C and has a high fiber content. 3. No Cholesterol, Healthy Fats Dragon Fruit (Pitaya) Nutrition Facts; Serving Size: 100g (about 3.5 ounces) Calories: 63: Calories From Fat: 1 % Daily Value* % Daily Value: Total Fat <1g: 1%: Vitamin A 142 IU: 3%: Sodium 36mg: 2%: Vitamin C 0.02mg: 0%: Potassium 158mg: 3%: Calcium 6.7mg: 1%: Total Carbs. Nutritionals benefits of dragon fruit in a nutshell. Pitaya fruit, pitahaya fruit, commonly known as the dragon fruit, is a fruit from Central America, South America, and Asia.It has a light sweet taste, an intense shape and colour, and has a texture of between that of a kiwi and an apple.In addition to being tasty and refreshing, it contains a lot of water and other important minerals with varied nutritional ingredients. Dragon fruit is a delicious but low-calorie food, which contains only 60 calories in each 100 gram serving. Fruit Fruit - Dragon Fruit (Red) With Potassium Info. Nutrition Facts. Dragon fruit prefers dried, exotic and subtropical environments with annual rainfall from 20-50″ each year. The Pitaya or Dragon Fruit (Hylocereus undatus) L. Luders* and G. McMahon, Senior Technical Officer, Crops, Forestry and Horticulture, Darwin * Formerly DPIFM INTRODUCTION Plants in the cactus family, Cactaceae, originated in North, Central, and South America. by Shabir Daya. Nutrition Facts of Dragon Fruit: Dragon fruit is rich in nutrients and contains: proteins (1.1 g), fat (0.4 g), calories (52), carbs (11g), fibre (3g), Vitamin C (34% of RDI), iron (10.6% of RDI), Thiamine (2.7% of RDI) and Riboflavin (2.9% of RDI). This fruit owes its fame and fortune to its nutritional composition. Red Dragon fruit is rich in protein, antioxidants (from the betacyanins), lycopene and carotene. A pitaya (/ p ɪ ˈ t aɪ. The fruit stands as highly nutritious one due to the high amount of fibre and vitamin C present in it. The popularity of dragon fruit climbed because of its nutritional values, among many other things. 18 % 2g Protein. Dragon fruit is also known as strawberry pear or pitaya.So what are the Nutritional Facts of Dragon Fruit? Sweet, juicy dragon fruit is obtained from the cactus family plants of Central American origin, in the genus: Hylocereus. Serving Size : 100 g. 99 Cal. Potential benefits include helping with weight loss, preventing … 0 %--Fat. They are also a good source of potassium and phosphorus, as well as other minerals and B-complex vitamins. About Food Exercise Apps Community Blog Shop Premium. It could tolerate temperature ranges to 104 F, short period frost and lengthy cold destroys the plant. https://www.marthastewart.com/7615466/dragon-fruit-all-about Dragon fruit, also known as pitaya, pitahaya, strawberry pear or cactus fruit, has a bright pink skin with green scales on the outside and has white pulp with tiny black seeds inside. Protects against chronic diseases. It is a tropical fruit that looks like something found in a book of Dr Seuss: It is a pink/ reddish oval with green spiky scales on the outside while inside, it contains white, pink or red pulp with black seeds. It is highly recommended for pregnant women to adequate nutrition and her fetus by eating dragon fruit. Nutrition facts. Dragon fruit is a brightly colored, sweet-tasting fruit with white flesh and black seeds. Sign Up. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. You'd need to walk 17 minutes to burn 60 calories. Dragon fruit is low calorie in its content, as 100 grams give only 52 calories. Longan fruit is high in antioxidants, which help fight free radicals in your body that damage the body's cells and leads to chronic diseases. ə /) or pitahaya (/ ˌ p ɪ t ə ˈ h aɪ. The nutritional informational outlined above shows that simply including the dragon fruit in your diet will see you reap great nutritional benefits. Here we see a table of dragon fruit nutritional values. Dragon fruit is rich in phytonutrients and antioxidants, including good amounts of carotene and vitamin C, and its nutritional and antibacterial properties have been studied for their ability to improve digestion, strengthen the immune system, and boost energy levels. Dragon fruit comes in a variety of shapes and sizes. 2. Log In. By looking at dragon fruit nutrition facts, it is reasonable why it is such an important part of Asian eating. Objective The purpose of this study was to systematically determine the effect of dragon fruit on glycemic control in prediabetes and type 2 diabetes. Dragon fruit has many benefits for health, especially for the health of pregnant women. They are widely distributed, from coastal areas, to high mountains, and in tropical rainforests. Today, dragon fruit is cultivated in many other regions of the world. Dragon fruit is one type of fruit that contains a lot of water in it, even in 100 grams of dragon fruit, as much as 87 hrams of water. Dragon fruit nutrition has a well known medical use in the control of type 2 diabetic patients’ blood glucose levels. ə /) is the fruit of several different cactus species indigenous to the Americas. Dragon fruit, which is also known as Pitaya Fruit or Pitahaya Fruit, has become a favourite – due to its mouth-watering light sweet taste and unusual shape. Inside lie tiny edible black seeds embedded in juicy, sweet pink or white flesh. After water, the most content is vitamin C which can act as an antioxidant that kills or inhibits cancer cells. The dragon fruit is a rich source of vitamins, minerals and anti oxidants and consuming it regularly makes it highly beneficial for us to lead a healthy life. Nutrition and Benefits . Daily Goals. Dragon Fruit Nutritional Value. Dragon fruit nutrition facts. Dragon Fruit: Types, Nutritional Health Benefits And How To Eat It. Dragon fruit is an exotic looking fruit which belongs to the cactus family of plants with some unique health benefits. Of these, 34 calories come from carbohydrates, 18 from unsaturated fat and 8 from protein. 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